* this is a copy from an article on aromaculture.com/blog, used here as a sample only*
One of the things you write in to ask me about most often is distilling hydrosols and essential oils at home, so when I sat down to start writing my first course for you this past winter (I’ll include more info about it at the end of the post – I have a question for you regarding it), I knew I wanted to include a whole module about distillation. Inspiring you to become more involved in your use of plant products by growing and harvesting and distilling them at home and supporting your local farmers is one of my main goals because if more of us were doing that, we’d collectively be taking a huge step in the realm of plant-use sustainability. Plus, gardening and distilling plants are both really fun and there’s no better way to really foster a deeper connection to your homemade medicine than to be completely involved in the entire process yourself.
Now that our garden is flourishing in the sunshine-filled days, my drying racks are constantly full (I think I need to ask Jon to build more), and my refrigerator is filling up with fresh hydrosols and essential oils. I recently distilled one of my favorite garden darlings, Calendula, so I thought I’d give you a behind-the-scenes glimpse at the distillation process today.